Arvind Dadu, a visionary leader, has been instrumental in shaping Anand Sweets into a market leader in premium Indian confectionery. With a BA (Hons) in Business Studies from the University of Sheffield, UK, he combines global insights with deep-rooted Indian traditions. Joining the family business in 2001, Arvind spearheaded Anand’s transformation from a two-store operation into a household name. He revolutionized the mithai market in Bangalore, pioneering corporate gifting and introducing innovative concepts such as Anand Foods and Badamika. His strategic vision led to Anand’s expansion into airport retail, cloud kitchens, and e-commerce, ensuring a strong omnichannel presence. Under his leadership, Anand has seen exponential growth, with a 30% YoY increase in 2022. He has driven product diversification, introducing Turkish-inspired baklava, luxe gifting options, and a growing range of healthy sweets. With a keen focus on R&D, he continues to innovate for modern palates while preserving heritage flavors. Looking ahead, Arvind is steering Anand towards nationwide and global expansion, with new airport outlets, wedding gifting solutions, and an export presence across Qatar, Singapore, and North America. His commitment to quality, authenticity, and customer experience makes Anand Sweets a brand synonymous with indulgence and tradition.